We mix all the ingredients at first with hands, and then by walking upon with our feet. It was a fun experience.
Then we ate the udon with some other japanese food, like tempuras, shrimps and nimono. It was delicious! The udon are very quick to prepare, just a few minutes and it is fine.
We received some udon and I ate it with my friends when I came back home. Everybody was happy to try handmade udon!


















In the garden too there was a lot of things to see, like old sculptures and stones with interesting shapes.

Yesterday we went in a hand made tofu restaurant, it was absolutely delicious. There was a lot of different textures, from the pudding to the hard ones, and some tofu cheesecake for the desert. It was very different to the industrial tofu that I am used to eat!














