In Takamatsu we made Udon, which is a japanese meal who looks like large pasta.
We mix all the ingredients at first with hands, and then by walking upon with our feet. It was a fun experience.
Then we ate the udon with some other japanese food, like tempuras, shrimps and nimono. It was delicious! The udon are very quick to prepare, just a few minutes and it is fine.
We received some udon and I ate it with my friends when I came back home. Everybody was happy to try handmade udon!
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